Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Food Hypersensitivity

"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.


This graph shows the total number of publications written about "Food Hypersensitivity" by people in Harvard Catalyst Profiles by year, and whether "Food Hypersensitivity" was a major or minor topic of these publication.
Bar chart showing 259 publications over 26 distinct years, with a maximum of 32 publications in 2017
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.