Below are the most recent publications written about "Fish Products" by people in Profiles.
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Barrett D, Ploner A, Chang ET, Liu Z, Zhang CX, Liu Q, Cai Y, Zhang Z, Chen G, Huang QH, Xie SH, Cao SM, Shao JY, Jia WH, Zheng Y, Liao J, Chen Y, Lin L, Ernberg I, Adami HO, Huang G, Zeng Y, Zeng YX, Ye W. Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China. J Nutr. 2019 09 01; 149(9):1596-1605.
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Li Z, Cui Z, Tang Y, Liu X, Zhang X, Liu B, Wang X, Draz MS, Gao X. Fluorometric determination of ciprofloxacin using molecularly imprinted polymer and polystyrene microparticles doped with europium(III)(DBM)3phen. Mikrochim Acta. 2019 05 07; 186(6):334.
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Cao Y, Strate LL, Keeley BR, Tam I, Wu K, Giovannucci EL, Chan AT. Meat intake and risk of diverticulitis among men. Gut. 2018 03; 67(3):466-472.
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Cusack LK, Eagles-Smith C, Harding AK, Kile M, Stone D. Selenium: Mercury Molar Ratios in Freshwater Fish in the Columbia River Basin: Potential Applications for Specific Fish Consumption Advisories. Biol Trace Elem Res. 2017 Jul; 178(1):136-146.
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Wang S, Nian R, Cao L, Sui J, Lin H. Detection of Fish Bones in Cod Fillets by UV Illumination. J Food Prot. 2015 Jul; 78(7):1414-9.
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Waldo OA, Snipelisky DF, Dawson NL. 46-year-old man with abdominal pain and hypotension. Mayo Clin Proc. 2015 Jan; 90(1):135-8.
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Nesse KO, Nagalakshmi AP, Marimuthu P, Singh M, Bhetariya PJ, Ho M, Simon RR. Safety evaluation of fish protein hydrolysate supplementation in malnourished children. Regul Toxicol Pharmacol. 2014 Jun; 69(1):1-6.
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Wang JJ, Buitendijk GH, Rochtchina E, Lee KE, Klein BE, van Duijn CM, Flood VM, Meuer SM, Attia J, Myers C, Holliday EG, Tan AG, Smith WT, Iyengar SK, de Jong PT, Hofman A, Vingerling JR, Mitchell P, Klein R, Klaver CC. Genetic susceptibility, dietary antioxidants, and long-term incidence of age-related macular degeneration in two populations. Ophthalmology. 2014 Mar; 121(3):667-75.
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Nyuar KB, Min Y, Dawood M, Abukashawa S, Daak A, Ghebremeskel K. Regular consumption of Nile river fish could ameliorate the low milk DHA of Southern Sudanese women living in Khartoum City area. Prostaglandins Leukot Essent Fatty Acids. 2013 Aug; 89(2-3):65-9.
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Torfadottir JE, Valdimarsdottir UA, Mucci LA, Kasperzyk JL, Fall K, Tryggvadottir L, Aspelund T, Olafsson O, Harris TB, Jonsson E, Tulinius H, Gudnason V, Adami HO, Stampfer M, Steingrimsdottir L. Consumption of fish products across the lifespan and prostate cancer risk. PLoS One. 2013; 8(4):e59799.