Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Fish Oils

"Fish Oils" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the livers. Those from the liver are usually high in vitamin A. The oils are used as dietary supplements, in soaps and detergents, as protective coatings, and as a base for other food products such as vegetable shortenings.


This graph shows the total number of publications written about "Fish Oils" by people in Harvard Catalyst Profiles by year, and whether "Fish Oils" was a major or minor topic of these publication.
Bar chart showing 242 publications over 31 distinct years, with a maximum of 18 publications in 2016
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.