Harvard Catalyst Profiles

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Fermentation

"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information
Definition  |  Details  |  More General Concepts  |  Related Concepts  |  More Specific Concepts
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.


publications
Timeline   |   Most Recent
This graph shows the total number of publications written about "Fermentation" by people in Harvard Catalyst Profiles by year, and whether "Fermentation" was a major or minor topic of these publication.
Bar chart showing 95 publications over 29 distinct years, with a maximum of 9 publications in 2020
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.