Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Fats

"Fats" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)


This graph shows the total number of publications written about "Fats" by people in Harvard Catalyst Profiles by year, and whether "Fats" was a major or minor topic of these publication.
Bar chart showing 53 publications over 24 distinct years, with a maximum of 4 publications in 2008 and 2009 and 2011 and 2017
To see the data from this visualization as text, click here.
Related Networks
People
Explore
_
Similar Concepts
_
Top Journals 
_
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.