"Egg White" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
This graph shows the total number of publications written about "Egg White" by people in Harvard Catalyst Profiles by year, and whether "Egg White" was a major or minor topic of these publication.
To see the data from this visualization as text, click here.