Dietary Fats, Unsaturated
"Dietary Fats, Unsaturated" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Unsaturated fats or oils used in foods or as a food.
MeSH Number(s)
D10.212.302.380
J02.500.375.400
Concept/Terms
Dietary Fats, Unsaturated- Dietary Fats, Unsaturated
- Unsaturated Dietary Fats
- Dietary Fat, Unsaturated
- Fat, Unsaturated Dietary
- Fats, Unsaturated Dietary
- Unsaturated Dietary Fat
Dietary Oils- Dietary Oils
- Dietary Oil
- Oil, Dietary
- Oils, Dietary
Below are MeSH descriptors whose meaning is more general than "Dietary Fats, Unsaturated".
Below are MeSH descriptors whose meaning is more specific than "Dietary Fats, Unsaturated".
This graph shows the total number of publications written about "Dietary Fats, Unsaturated" by people in Harvard Catalyst Profiles by year, and whether "Dietary Fats, Unsaturated" was a major or minor topic of these publication.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1993 | 2 | 0 | 2 |
| 1994 | 2 | 1 | 3 |
| 1995 | 3 | 1 | 4 |
| 1996 | 3 | 2 | 5 |
| 1997 | 5 | 0 | 5 |
| 1998 | 3 | 0 | 3 |
| 1999 | 4 | 1 | 5 |
| 2000 | 0 | 1 | 1 |
| 2001 | 0 | 1 | 1 |
| 2002 | 1 | 1 | 2 |
| 2003 | 1 | 3 | 4 |
| 2004 | 2 | 2 | 4 |
| 2005 | 4 | 2 | 6 |
| 2006 | 4 | 2 | 6 |
| 2007 | 3 | 2 | 5 |
| 2008 | 3 | 4 | 7 |
| 2010 | 3 | 3 | 6 |
| 2011 | 5 | 1 | 6 |
| 2012 | 2 | 0 | 2 |
| 2013 | 1 | 1 | 2 |
| 2014 | 2 | 2 | 4 |
| 2015 | 6 | 2 | 8 |
| 2016 | 3 | 1 | 4 |
| 2017 | 2 | 3 | 5 |
| 2018 | 1 | 2 | 3 |
| 2019 | 5 | 2 | 7 |
| 2020 | 1 | 1 | 2 |
| 2021 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
Below are the most recent publications written about "Dietary Fats, Unsaturated" by people in Profiles.
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Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort. Eur J Epidemiol. 2022 Jun; 37(6):603-613.
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Early overnutrition in male mice negates metabolic benefits of a diet high in monounsaturated and omega-3 fats. Sci Rep. 2021 07 07; 11(1):14032.
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PNPLA3 Genotype, Arachidonic Acid Intake, and Unsaturated Fat Intake Influences Liver Fibrosis in Hispanic Youth with Obesity. Nutrients. 2021 May 12; 13(5).
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Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD. Invest Ophthalmol Vis Sci. 2020 02 07; 61(2):20.
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Effects of High-Fiber Diets and Macronutrient Substitution on Bloating: Findings From the OmniHeart Trial. Clin Transl Gastroenterol. 2020 01; 11(1):e00122.
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Type 2 Diabetes Prevention Diet and Hepatocellular Carcinoma Risk in US Men and Women. Am J Gastroenterol. 2019 12; 114(12):1870-1877.
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Replacing Saturated Fat With Unsaturated Fat in Western Diet Reduces Foamy Monocytes and Atherosclerosis in Male Ldlr-/- Mice. Arterioscler Thromb Vasc Biol. 2020 01; 40(1):72-85.
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Effects of Replacing Dietary Monounsaturated Fat With Carbohydrate on HDL (High-Density Lipoprotein) Protein Metabolism and Proteome Composition in Humans. Arterioscler Thromb Vasc Biol. 2019 11; 39(11):2411-2430.
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Healthy diet reduces markers of cardiac injury and inflammation regardless of macronutrients: Results from the OmniHeart trial. Int J Cardiol. 2020 01 15; 299:282-288.
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Fried food consumption and risk of coronary artery disease: The Million Veteran Program. Clin Nutr. 2020 04; 39(4):1203-1208.