Harvard Catalyst Profiles

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Diet, Mediterranean

"Diet, Mediterranean" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.


This graph shows the total number of publications written about "Diet, Mediterranean" by people in Harvard Catalyst Profiles by year, and whether "Diet, Mediterranean" was a major or minor topic of these publication.
Bar chart showing 203 publications over 19 distinct years, with a maximum of 25 publications in 2013 and 2018
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.