Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Dairy Products

"Dairy Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.


This graph shows the total number of publications written about "Dairy Products" by people in Harvard Catalyst Profiles by year, and whether "Dairy Products" was a major or minor topic of these publication.
Bar chart showing 177 publications over 26 distinct years, with a maximum of 17 publications in 2013
To see the data from this visualization as text, click here.
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Funded by the NIH/NCATS Clinical and Translational Science Award (CTSA) program, grant number UL1TR001102, and through institutional support from Harvard University, Harvard Medical School, Harvard T.H. Chan School of Public Health, Beth Israel Deaconess Medical Center, Boston Children's Hospital, Brigham and Women's Hospital, Massachusetts General Hospital and the Dana Farber Cancer Institute.