Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Dairy Products

"Dairy Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.

This graph shows the total number of publications written about "Dairy Products" by people in Harvard Catalyst Profiles by year, and whether "Dairy Products" was a major or minor topic of these publication.
Bar chart showing 200 publications over 29 distinct years, with a maximum of 19 publications in 2013
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.