Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Cultured Milk Products

"Cultured Milk Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Milk modified with controlled FERMENTATION. This should not be confused with KAFFIR LIME or with KAFFIR CORN.


This graph shows the total number of publications written about "Cultured Milk Products" by people in Harvard Catalyst Profiles by year, and whether "Cultured Milk Products" was a major or minor topic of these publication.
Bar chart showing 2 publications over 2 distinct years, with a maximum of 1 publications in 2014 and 2016
To see the data from this visualization as text, click here.
Related Networks
People
Explore
_
Similar Concepts
_
Top Journals 
_
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.