"Cacao" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.
MeSH Number(s)
B01.650.940.800.575.100.915.144
Concept/Terms
Cacao- Cacao
- Cacaos
- Theobroma cacao
- Theobroma cacaos
- cacao, Theobroma
- cacaos, Theobroma
Below are MeSH descriptors whose meaning is more general than "Cacao".
Below are MeSH descriptors whose meaning is more specific than "Cacao".
This graph shows the total number of publications written about "Cacao" by people in Harvard Catalyst Profiles by year, and whether "Cacao" was a major or minor topic of these publication.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1999 | 1 | 0 | 1 |
2003 | 1 | 1 | 2 |
2004 | 1 | 1 | 2 |
2005 | 0 | 1 | 1 |
2006 | 2 | 0 | 2 |
2007 | 3 | 0 | 3 |
2008 | 6 | 0 | 6 |
2009 | 2 | 0 | 2 |
2010 | 2 | 1 | 3 |
2011 | 5 | 1 | 6 |
2012 | 4 | 2 | 6 |
2013 | 4 | 2 | 6 |
2014 | 3 | 0 | 3 |
2015 | 3 | 1 | 4 |
2016 | 1 | 0 | 1 |
2017 | 0 | 1 | 1 |
2018 | 3 | 0 | 3 |
2019 | 1 | 0 | 1 |
2020 | 1 | 0 | 1 |
2022 | 3 | 0 | 3 |
Below are the most recent publications written about "Cacao" by people in Profiles.
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Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial. Am J Clin Nutr. 2022 06 07; 115(6):1490-1500.
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Multivitamins in the prevention of cancer and cardiovascular disease: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial. Am J Clin Nutr. 2022 06 07; 115(6):1501-1510.
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Design and baseline characteristics of participants in the COcoa Supplement and Multivitamin Outcomes Study (COSMOS). Contemp Clin Trials. 2022 05; 116:106728.
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Nutritional value and safety of animal feed supplemented with Talaromyces verruculosus-treated cocoa pod husks. Sci Rep. 2020 08 04; 10(1):13163.
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Design and baseline characteristics of the cocoa supplement and multivitamin outcomes study for the Mind: COSMOS-Mind. Contemp Clin Trials. 2019 08; 83:57-63.
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Cutaneous Photoprotective Activity of a Short-term Ingestion of High-Flavanol Cocoa: A Nutritional Intervention Study. Photochem Photobiol. 2019 07; 95(4):1029-1034.
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Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. J Agric Food Chem. 2018 Nov 14; 66(45):12051-12065.
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Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects. J Nutr Biochem. 2018 11; 61:33-39.
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Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile. Microb Cell Fact. 2018 May 19; 17(1):79.
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Cardioprotection by Cocoa Polyphenols and ?-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk. J Med Food. 2018 Oct; 21(10):1060-1069.