Butter

"Butter" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)

Descriptor ID

D002079

MeSH Number(s)

D10.212.302.199

J02.500.350.100

J02.500.375.200

Concept/Terms

Butter

Below are MeSH descriptors whose meaning is more general than "Butter".

Chemicals and Drugs [D]
Lipids [D10]
Fats [D10.212]
Dietary Fats [D10.212.302]
Butter [D10.212.302.199]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Butter [J02.500.350.100]
Dietary Fats [J02.500.375]
Butter [J02.500.375.200]

Below are MeSH descriptors whose meaning is related to "Butter".

Below are MeSH descriptors whose meaning is more specific than "Butter".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Butter" by people in Harvard Catalyst Profiles by year, and whether "Butter" was a major or minor topic of these publication.

Bar chart showing 15 publications over 11 distinct years, with a maximum of 3 publications in 2017

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1995	0	1	1
1999	1	0	1
2000	1	0	1
2002	1	0	1
2003	0	2	2
2005	0	1	1
2006	0	1	1
2014	0	1	1
2015	0	2	2
2017	1	2	3
2021	0	1	1

Below are the most recent publications written about "Butter" by people in Profiles.

Prospective Fellows' Appraisal of Hand Surgery Fellowships. J Hand Surg Am. 2022 12; 47(12):1229.e1-1229.e8.

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Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status. J Nutr. 2017 09; 147(9):1764-1775.

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Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study. Am J Clin Nutr. 2017 03; 105(3):723-735.

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Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease. Epidemiology. 2017 01; 28(1):145-156.

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. PLoS One. 2016; 11(6):e0158118.

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Olive oil consumption and risk of type 2 diabetes in US women. Am J Clin Nutr. 2015 Aug; 102(2):479-86.

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Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials. Nutr Rev. 2015 May; 73(5):259-75.

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Not Simply a Matter of Fish Intake. Curr Vasc Pharmacol. 2015; 13(5):676-8.

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Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries. Eur J Clin Nutr. 2015 Apr; 69(4):455-61.

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Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Am J Clin Nutr. 2009 Sep; 90(3):602-12.

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