Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Butter

"Butter" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)


This graph shows the total number of publications written about "Butter" by people in Harvard Catalyst Profiles by year, and whether "Butter" was a major or minor topic of these publication.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.