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Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar.
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Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar.
Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar. Am J Clin Nutr. 1998 Apr; 67(4):631-9.
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PubMed
subject areas
Adult
Blood Glucose
Dietary Carbohydrates
Dietary Fats
Dietary Fiber
Dietary Sucrose
Energy Intake
Energy Metabolism
Fatty Acids
Female
Humans
Insulin
Male
Polymers
Starch
Triglycerides
authors with profiles
Christine Edry Seidman, M.D.