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Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay.
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Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay.
Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay. Oral Oncol. 2001 Feb; 37(2):141-5.
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PubMed
subject areas
Adult
Aged
Aged, 80 and over
Carcinoma, Squamous Cell
Case-Control Studies
Dietary Fats
Eating
Female
Humans
Laryngeal Neoplasms
Male
Meat
Meat Products
Middle Aged
Risk Factors
Smoking
Uruguay
authors with profiles
Paolo Boffetta, M.D.