Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Comparison of organoleptic properties of carotino and canola oil. (poster)

Comparison of organoleptic properties of carotino and canola oil. (poster). Institute of Food Technologies and Food Expo. Atlanta, GA. 1998.


Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.