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An improved method for the addition of long-chain free fatty acid to protein solutions.
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An improved method for the addition of long-chain free fatty acid to protein solutions.
An improved method for the addition of long-chain free fatty acid to protein solutions. Anal Biochem. 1969 Nov; 32(2):297-302.
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PubMed
subject areas
Adsorption
Animals
Carbon Isotopes
Cattle
Chemical Phenomena
Chemistry
Fatty Acids, Nonesterified
Humans
Linoleic Acids
Oleic Acids
Palmitic Acids
Proteins
Serum Albumin
Serum Albumin, Bovine
Solutions
Stearic Acids