Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating.

Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating. Appl Ergon. 2008 May; 39(3):359-67.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.