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I'm trying to reduce my cholesterol by eating foods that are low in fat. What exactly does it mean when a food item is labeled as "low-fat" or "light"?

I'm trying to reduce my cholesterol by eating foods that are low in fat. What exactly does it mean when a food item is labeled as "low-fat" or "light"? Harv Womens Health Watch. 1999 Mar; 6(7):8.

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