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[On the biosynthesis of penicillin. Studies on the enzymatic activation of phenylacetic acid and phenoxyacetic acid as well as the formation of penicillin from 6-aminopenicillanic acid and activated side chain acids by mycelial homogenates and cell-free extracts of Penicillium chrysogenum].

[On the biosynthesis of penicillin. Studies on the enzymatic activation of phenylacetic acid and phenoxyacetic acid as well as the formation of penicillin from 6-aminopenicillanic acid and activated side chain acids by mycelial homogenates and cell-free extracts of Penicillium chrysogenum]. Hoppe Seylers Z Physiol Chem. 1968 Jan; 349(1):95-103.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.