Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Meat consumption, meat cooking and risk of lung cancer among Uruguayan men.

De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M. Meat consumption, meat cooking and risk of lung cancer among Uruguayan men. Asian Pac J Cancer Prev. 2010; 11(6):1713-7.

View in: PubMed

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.