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Economics. Sustainability and global seafood.
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Economics. Sustainability and global seafood.
Economics. Sustainability and global seafood. Science. 2010 Feb 12; 327(5967):784-6.
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PubMed
subject areas
Animals
Aquaculture
Commerce
Developed Countries
Developing Countries
Ecosystem
Fisheries
Fishes
Food Supply
Government
Humans
Malnutrition
Seafood
Shellfish