Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids.

Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids. Am J Epidemiol. 1991 Jan; 133(1):24-31.

View in: PubMed

© 2022 President and Fellows of Harvard College
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.