Harvard Catalyst Profiles

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Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids.

Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids. Am J Epidemiol. 1991 Jan; 133(1):24-31.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.