Harvard Catalyst Profiles

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Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients.

Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients. Hypertension. 1987 Oct; 10(4):452-60.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.