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Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood.
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Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood.
Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood. Crit Rev Toxicol. 2008; 38(10):877-93.
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PubMed
subject areas
Animals
Fish Oils
Fishes
Food Contamination
Humans
Methylmercury Compounds
Risk Assessment
Seafood
Water Pollutants, Chemical
authors with profiles
Philippe Grandjean, D.M.Sc., M.D.