Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.
de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med. 2007 Aug; 4(8):e261.