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Risk perceptions and food choice: an exploratory analysis of organic- versus conventional-produce buyers.
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Risk perceptions and food choice: an exploratory analysis of organic- versus conventional-produce buyers.
Risk perceptions and food choice: an exploratory analysis of organic- versus conventional-produce buyers. Risk Anal. 1990 Sep; 10(3):367-74.
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PubMed
subject areas
Attitude to Health
Consumer Product Safety
Fertilizers
Food
Food Contamination
Food Preferences
Growth Substances
Health Behavior
Pesticides
Risk
Social Values
authors with profiles
James K. Hammitt, Ph.D.