Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Risk perceptions and food choice: an exploratory analysis of organic- versus conventional-produce buyers.

Risk perceptions and food choice: an exploratory analysis of organic- versus conventional-produce buyers. Risk Anal. 1990 Sep; 10(3):367-74.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.