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Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins.
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Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins.
Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins. Risk Anal. 2001 Apr; 21(2):319-30.
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PubMed
subject areas
Boston
Food
Food Contamination
Food Microbiology
Food, Organic
Humans
Perception
Pesticides
Risk
Safety
Toxins, Biological
authors with profiles
James K. Hammitt, Ph.D.