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Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study.

Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study. Cancer Causes Control. 2012 Mar; 23(3):405-20.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.