Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Emulsion design to improve the delivery of functional lipophilic components.

McClements DJ. Emulsion design to improve the delivery of functional lipophilic components. Annu Rev Food Sci Technol. 2010; 1:241-69.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.