Harvard Catalyst Profiles

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Psychosocial factors associated with fruit and vegetable consumption.

Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF, Kessler R, Pivonka E. Psychosocial factors associated with fruit and vegetable consumption. Am J Health Promot. 1995 Nov-Dec; 10(2):98-104.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.