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Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults.

Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults. Nutr Res. 2016 08; 36(8):780-8.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.