Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Consumption of spicy foods and total and cause specific mortality: population based cohort study.

Consumption of spicy foods and total and cause specific mortality: population based cohort study. BMJ. 2015 Aug 04; 351:h3942.

View in: PubMed

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.