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Impacts of elevated atmospheric CO2 on nutrient content of important food crops.
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Impacts of elevated atmospheric CO2 on nutrient content of important food crops.
Impacts of elevated atmospheric CO2 on nutrient content of important food crops. Sci Data. 2015; 2:150036.
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PubMed
subject areas
Agriculture
Carbon Dioxide
Climate Change
Crops, Agricultural
Food
Plants, Edible
authors with profiles
Antonella Zanobetti, Ph.D.
Samuel S. Myers, M.D.
Joel David Schwartz, Ph.D.