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IRON ABSORPTION: EFFECTS OF SUGARS AND REDUCING AGENTS.
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IRON ABSORPTION: EFFECTS OF SUGARS AND REDUCING AGENTS.
IRON ABSORPTION: EFFECTS OF SUGARS AND REDUCING AGENTS. Blood. 1964 Nov; 24:577-81.
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PubMed
subject areas
Carbohydrate Metabolism
Cysteine
Fructose
Galactose
Glucose
Intestinal Absorption
Iron
Iron Isotopes
Lactates
Phenols
Pyruvates
Rats
Reducing Agents
Research
authors with profiles
Richard Max Kaufman, M.D.