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Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.

Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies. Sci Rep. 2015 Mar 05; 5:8797.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.