Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.

Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid. Ann Clin Lab Sci. 2002; 32(2):193-200.

View in: PubMed

© 2022 President and Fellows of Harvard College
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.