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The associations between oxygen radical absorbance capacity of dietary intake and hypertension in type 2 diabetic patients.

The associations between oxygen radical absorbance capacity of dietary intake and hypertension in type 2 diabetic patients. J Hum Hypertens. 2013 Mar; 27(3):164-8.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.