Harvard Catalyst Profiles

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Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork.

Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork. Diabetes Metab Syndr Obes. 2014; 7:203-10.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.