Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system.

Ogawa Y, Tanabe N, Honda A, Azuma T, Seki N, Suzuki T, Suzuki H. Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system. Environ Health Prev Med. 2011 Jul; 16(4):239-46.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.