Harvard Catalyst Profiles

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Prevalence of a gluten-free diet and improvement of clinical symptoms in patients with inflammatory bowel diseases.

Herfarth HH, Martin CF, Sandler RS, Kappelman MD, Long MD. Prevalence of a gluten-free diet and improvement of clinical symptoms in patients with inflammatory bowel diseases. Inflamm Bowel Dis. 2014 Jul; 20(7):1194-7.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.