Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Effect of red wine consumption on biomarkers of oxidative stress.

Effect of red wine consumption on biomarkers of oxidative stress. Alcohol Alcohol. 2013 Mar-Apr; 48(2):153-9.

View in: PubMed

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.