Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.

Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women. JAMA Intern Med. 2013 Jul 22; 173(14):1328-35.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.