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Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch).

Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch). J Food Sci Technol. 2012 Jun; 49(3):373-7.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.