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Processing of meats and cardiovascular risk: time to focus on preservatives.
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Processing of meats and cardiovascular risk: time to focus on preservatives.
Micha R, Michas G, Lajous M, Mozaffarian D. Processing of meats and cardiovascular risk: time to focus on preservatives. BMC Med. 2013 May 23; 11:136.
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PubMed
subject areas
Cardiovascular Diseases
Diet
Feeding Behavior
Female
Humans
Male
Meat
Neoplasms