Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Processing of meats and cardiovascular risk: time to focus on preservatives.

Processing of meats and cardiovascular risk: time to focus on preservatives. BMC Med. 2013 May 23; 11:136.

View in: PubMed

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.