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Endogenous conversion of omega-6 into omega-3 fatty acids improves neuropathology in an animal model of Alzheimer's disease.
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Endogenous conversion of omega-6 into omega-3 fatty acids improves neuropathology in an animal model of Alzheimer's disease.
Endogenous conversion of omega-6 into omega-3 fatty acids improves neuropathology in an animal model of Alzheimer's disease. J Alzheimers Dis. 2011; 27(4):853-69.
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PubMed
subject areas
Alzheimer Disease
Amyloid beta-Protein Precursor
Analysis of Variance
Animals
Brain
Calcium-Calmodulin-Dependent Protein Kinase Type 2
Cofilin 1
Cyclin-Dependent Kinase 5
Disease Models, Animal
Docosahexaenoic Acids
Enzyme-Linked Immunosorbent Assay
Fatty Acids, Omega-3
Fatty Acids, Omega-6
Gene Expression Regulation
Humans
Mice
Mice, Inbred C57BL
Mice, Transgenic
Mutation
Nerve Tissue Proteins
Phosphorylation
Presenilin-1
Signal Transduction
Statistics as Topic
tau Proteins
authors with profiles
Jing Xuan Kang, Ph.D., M.D.