Harvard Catalyst Profiles

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Transient receptor potential channel type M5 is essential for fat taste.

Liu P, Shah BP, Croasdell S, Gilbertson TA. Transient receptor potential channel type M5 is essential for fat taste. J Neurosci. 2011 Jun 08; 31(23):8634-42.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.