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Transient receptor potential channel type M5 is essential for fat taste.
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Transient receptor potential channel type M5 is essential for fat taste.
Liu P, Shah BP, Croasdell S, Gilbertson TA. Transient receptor potential channel type M5 is essential for fat taste. J Neurosci. 2011 Jun 08; 31(23):8634-42.
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subject areas
Animals
Calcium
Fatty Acids
Food Preferences
Male
Mice
Mice, Knockout
Patch-Clamp Techniques
Reverse Transcriptase Polymerase Chain Reaction
Signal Transduction
Taste
Taste Buds
TRPM Cation Channels
Type C Phospholipases