Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

The growing popularity of "low-carb" beers: good marketing or community health risk?

Miller PG, McKenzie SP, de Groot FP, Davoren SL, Leslie ER. The growing popularity of "low-carb" beers: good marketing or community health risk? Med J Aust. 2010 Feb 15; 192(4):235.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.