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Daily consumption of orange-fleshed sweet potato for 60 days increased plasma ß-carotene concentration but did not increase total body vitamin A pool size in Bangladeshi women.

Jamil KM, Brown KH, Jamil M, Peerson JM, Keenan AH, Newman JW, Haskell MJ. Daily consumption of orange-fleshed sweet potato for 60 days increased plasma ß-carotene concentration but did not increase total body vitamin A pool size in Bangladeshi women. J Nutr. 2012 Oct; 142(10):1896-902.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.