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Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine.

Maherani B, Arab-Tehrany E, Kheirolomoom A, Cleymand F, Linder M. Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine. Food Chem. 2012 Sep 15; 134(2):632-40.

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