Harvard Catalyst Profiles

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Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study.

Block JP, Condon SK, Kleinman K, Mullen J, Linakis S, Rifas-Shiman S, Gillman MW. Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study. BMJ. 2013 May 23; 346:f2907.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.